BREAKFAST 6:30a – 2p
There’s nothing like having breakfast accompanied by the smell of freshly baked bread! We offer a full hot breakfast menu, which features our buttermilk biscuit sandwiches. We offer counter service on a first-come, first serve basis.
Phone Orders: (612) 354-3414
Breakfast Menu
Biscuit Sandwiches
Build-a-Biscuit: Build your own biscuit sandwich by picking from the ingredients below:
Basic Biscuit (2 items)
Basic Biscuit Plus (3 items)
meat: house sausage patty, black forest ham, duroc bacon, fried or grilled chicken, pinto patty
egg: scrambled, fried (sunny side up, over easy, medium or hard) or basted
cheese: white cheddar, jarlsberg (swiss) or monterey jack
BISCUIT ROYALE: Swiss & mushroom stuffed crepe on a biscuit, with mustard greens
JUICY PIGGY: Sausage patty stuffed with jack cheese & jalapeno, with bibb lettuce and tomato
SOUTHERN FRIED: Fried chicken, bacon, sausage gravy
THE ADRIAN: Barbequed pulled pork, cabbage slaw, over-medium egg, fried onions
CLASSIC BLT: Duroc bacon, Bushel boy tomato & bibb lettuce with maple mayo
Breakfast Plates
THE STANDARD: Two eggs, choice of bacon, sausage or ham, choice of toast with butter & jam
BISCUITS & GRAVY: Southern style sausage or mushroom gravy on buttermilk biscuits
SUN STREET POUTINE: Sausage gravy and fried cheese curds on our hand-cut french fries
SOURDOUGH FLAPJACKS: Amazing flapjacks made with our sourdough starter
Toast Flight: 3 kinds of toast, with three homemade jams
Breakfast Sides
Toast or biscuit: w/ butter & house raspberry jam
2 eggs cooked to order: scrambled, fried or basted
Meat Sides: house made sausage, black forest ham, duroc bacon, pinto patty
Fresh fruit: seasonal
House made granola: w/ yogurt or milk
Gravy: southern style sausage or mushroom
Veggies: sauteed mushrooms or greens
American fries: fried potato wedges
Stuffed Gordas: cheese filled fried potato patties
Fried Cheese Curds: breaded and deep fried
Coffee & Beverages
We have a full espresso bar featuring Dogwood coffee and Tea Source teas. We also offer a selection of cold drinks including Coke products, Izzy soft drinks, San Pellegrino, lemonade & Arnie Palmers, and iced coffee drinks.
LUNCH 11:00a – 2p
We’re all about the sandwich here at Sun Street Breads, mostly inspired by places in America that we’ve loved. Along with our hot sandwiches, we offer two soups daily, and we try to make sure at least one is vegetarian or vegan. We also have salads, hand-cut french fries, fried cheese curds and more.
Phone Orders: (612) 354-3414
Lunch Menu
Sandwiches
Served with your choice of hand-cut fries, salad, fruit, or cup of soup ($1 extra)
The Range: pulled porketta, fennel slaw, arugula, on hoagie roll
The Phoenix: grilled or fried chicken, pepper jack, spicy mayo, lettuce, tomato, fried onions, white or wheat bun
Steak & Swiss: mushrooms, peppers, onions, pepperoncini on hoagie roll
Kingfield Gobbler: roasted and braised pulled turkey, mayo, lettuce, tomato, red onion on cracked wheat roll
The Delta: sweet potato mash, mustard greens, fennel slaw, on cracked wheat roll
Grilled Cheese: swiss & cheddar, on lunch box bread
Linnea’s Choice: plain turkey or ham on Lunchbox Oatmeal toast (no side included).
Soup & Salad
Soup of the Day: served with your choice of toast
The Berkeley Salad: Romaine and arugula with a citrus vinaigrette, topped with wheat berries and a variety of vegetable salads, served with a cracked wheat roll
Chicken Caesar Salad: Romaine with classic caesar dressing, grilled chicken, sourdough croutons and parmesan
Side Salad: Romaine and arugula, with a veggie mini salad, and apple cider vinaigrette
Lunch Sides
hand-cut fries: made from idaho potatoes
fresh fruit: seasonal fruit
escabeche: pickled veggies
cup of soup: daily meat and vegetarian
fried cheese curds: breaded and deep fried
stuffed gordas: cheese filled fried potato patties
THURSDAY NIGHT
PIZZA NIGHT
5p – 8p
Every Thursday night we fire up the ovens and serve up delicious hand-tossed pizza baked at insanely hot temps. We have been extremely busy on Pizza Night, so we recommend you place your order during the day if possible. You can order by phone, or in-person. We also offer curbside delivery.
For dessert tonight (May 7) we have Blueberry Pie!
To Place Orders, call (612) 354-3414
Pizza Menu
THE PIZZAS
MOZZARELLA $7.50
Tomato sauce, mozzarella
PEPPERONI PLUS $9.00
Pepperoni, tomato sauce,
roasted garlic, mozzarella
PANNA $9.50
Creme fraiche, ricotta,
gremolata, mozzarella
HAWAIIAN $10.00
Ham & pineapple, tomato sauce,
mozzarella
THE SUN STREET $11.00
Creme fraiche, bacon, goat cheese,
serrano pepper, red onion, arugula
TOPPINGS
ADD MEAT – $1.50
Pepperoni
Sausage
Ham
Bacon
Sliced meatballs
ADD CHEESE – $1.00
More mozzarella
Lone Grazer ricotta
Goat cheese
ADD VEGGIES – $.80
Mushrooms
Pineapple
Green Bell Peppers
Red Onions
Tomatoes
Arugula
Serranos
Kalamata olives
SALADS
CAESAR $5.50
Romaine, classic caesar dressing,
shaved parmesan, sourdough croutons
BARLEY Parsley $5.50
Barley, green bell peppers, cucumber,
lemon & olive
Beer & Wine
We now have beer and wine available, maximum of one bottle or a six-pack with each purchase.
Beers – Individual or Six-Pack
- BELLS Two Hearted Ale
- INDEED Daytripper IPA, Flavorwave IPA, Shenanigans Honey Wheat Ale, Lucy Sour
- BAD WEATHER Windvane Red Ale
- LAGUNITAS IPA, Little Sumpin’ Ale
- SURLY Furious IPA
- ACE Pineapple Craft Cider, Perry Craft Cider
White Wines (Bottle)
- CONCANNON Chardonnay
- CHARLES & CHARLES Riesling
- SEA GLASS Rose
- LUCCIO Pinot Grigio
- ZONIN Prosecco
Red Wines (Bottle)
- CONCANNON Cabernet Sauvignon
- CHLOE Pinot Noir
OPEN WEDNESDAY – SUNDAY
BAKERY / BREAKFAST / LUNCH : 6:30a ~ 2p
PIZZA NIGHT : THURSDAY 5p ~ 8p
4600 NICOLLET AVE S | MPLS