flour, water, pumpkin seeds, sunflower seeds, flax meal, cracked wheat, rolled oats, rolled rye, salt, rye malt extract

Once upon a time, head baker Solveig wanted to be a weaver, and spent 6 months in Bergen Norway learning the craft. While there, she discovered the rustic hearty breads of the region and fell in love. Our Bergen bread is an homage to the traditional country loaves in Norway, and is filled with wholesome whole wheat and pumpkin seeds, and topped with steel cut oats and sunflower seeds.