flour, water, eggs, sugar, canola oil, salt, yeast

Challah is one of those breads that calls for a very traditional recipe and technique. The origin of challah comes from Jewish tradition, but that certainly doesn’t stop the rest of the world from enjoying this beautiful style of soft, egg-enriched bread. Our challah is a 4-braid loaf, and is available on Fridays. Turbans (with or without raisins) can be ordered for Rosh Hashanah.

Only available on Fridays!