APPLE RYE

flour, water, rye flour, dried apples, rye flakes, apple cider, salt, yeast

The diced dried apples permeating the bread add a lovely touch of sweetness to this medium-bodied rye. The rye flakes add additional rye flavor, and helps to keep the texture from becoming too heavy or dense. A splash of apple cider helps round out the flavors. The overall effect is similar to a raisin bread, which makes it fantastic for your morning toast!