flour, water, steel-cut oatmeal, whole wheat flour, brown sugar, butter, salt, yeast

This is as close as we come to white sandwich bread. Only ours is chock full of steel-cut oat and whole wheat goodness, making it tasty and wholesome but still soft and perfectly sliceable. Solveig invented Lunchbox bread when her daughter started kindergarten, because she grew up eating her mom’s homemade oatmeal bread, which was her favorite—and the closest thing she ever got to white bread!