Crust: flour, butter, salt.
Filling: steak, potatoes, rutabaga, onion, butter, salt, pepper

This is what you would find in the lunchbox of a miner on the Iron Range back in the day—a tasty and filling one-handed meal. The ingredients can vary depending on whether the maker was of Cornish or Finnish descent. We proudly stand on the side of rutabagas because, well, we think they taste better.