BUTTERMILK WHITE

flour, water, buttermilk, sugar, salt, yeast

This is one of those breads that is about as straightforward as you can get when it comes to ingredients. Our goal was to create a simple white bread that is pillowy soft, but still has a reasonably sturdy character and nuanced flavor, the kind of bread that really does go perfect with just about everything, and is especially good for stuffing, which is why we make it just about every day before Thanksgiving

For Holiday Special Orders Only!